1 Ixesha
4 Isiqendu
EKIBEN JAPAN - Season 1 Episode 3
On the scenic Izu Peninsula, there's a bento made with local horse mackerel, rice, wasabi and salted cherry leaves. Discover an ekiben of nature's bounty and heartfelt artistry.
- Unyaka: 2024
- Ilizwe:
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- UMlawuli:
- Abalingisi: