1 Ixesha
4 Isiqendu
EKIBEN JAPAN - Season 1 Episode 1
Sakurajima, an active volcano in southern Japan. Surprisingly, there is a technique called “Haiboshi” that maximizes the flavor of seasonal fish using its volcanic ash. Let's explore the phantom technique that was once lost.
- Unyaka: 2024
- Ilizwe:
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- UMlawuli:
- Abalingisi:
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