6 Ixesha
112 Isiqendu
Trails to Oishii Tokyo - Season 1 Episode 8
The Karei is a type of flatfish beloved in Japan. Karei is great as sashimi, of course, but also simmered, grilled, deep-fried, and more. In short, it can be enjoyed in a variety of ways through the year. This time, we travel to Oita Prefecture in Kyushu, the southernmost of Japan's main islands, to discover a highly-valued type called Shiroshita-karei. There, we talk to fishermen and chefs to discover what is behind the great flavor of this fish.
- Unyaka: 2024
- Ilizwe: United States of America
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- UMlawuli:
- Abalingisi:
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