6 Ixesha
112 Isiqendu
Trails to Oishii Tokyo - Season 1 Episode 13
This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine, sweets to French cuisine.
- Unyaka: 2024
- Ilizwe: United States of America
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- UMlawuli:
- Abalingisi:
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