6 Ixesha
112 Isiqendu
Trails to Oishii Tokyo - Season 4 Episode 19
Maitake are popular mushrooms packed with aroma and umami. Their uniquely firm texture is perfect for tempura and stir-fried dishes. The development of cultivation technology has taken the once elusive variety from the depths of the wild to local shops, all year round and at affordable prices. Visit a mountain farm outside Tokyo to see how they're grown using natural spring water, then feed your appetite at a French restaurant specializing in mushroom dishes.
- Unyaka: 2024
- Ilizwe: United States of America
- Uhlobo: Documentary
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
- UMlawuli:
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