The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
- Year: 2001
- Country: United States of America
- Genre: Documentary
- Studio: Living Food Films
- Keyword: vegan, raw food, instructional video, healthy food, culinary arts
- Director:
- Cast: Nomi Shannon